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Wagamama's executive chef reveals the 11 ingredients used in their famous katsu curry sauce

Wagamama has released the key to making its much-cherished chicken katsu curry at home. The mainstream dish Asian chain, which shut its entryways a month ago due to the coronavirus lockdown, is presently sharing plans so fans can reproduce them from their own kitchens. In a progression of recordings shared to Instagram, the chain's official culinary expert Steve Mangleshot In the primary clasp, Steve uncovered the 11 fixings that go into making the sauce, including coconut milk and turmeric, just as how to make the chicken shrouded in panko breadcrumbs. 'This is the first run through in quite a while that I've gone this long without preparing Wagamama nourishment and to be completely forthright, I'm missing it,' he said. 'Thus, I thought I'd bring the Wagamama kitchen home so we would all be able to get our Wagamama fix. 'The creation probably won't be up to our typical standard as it will be shot on an iPhone 11 however to be straightforward we're causing this to up as we come! My significant other is the maker/chief and my children are the sous gourmet experts. So it's going to be fascinating!'




And there you have it. The perfect katsu curry sauce from Wagamama's.

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